| http://www.w3.org/ns/prov#value | - Have you tried baking bread using tangzhong recipe direct from the bread maker?ReplyDeleteChristine HoMarch 28, 2012 at 8:48 PM@Jean:I often bake my breads, except loafs, in my oven, as the crust of the bread baked from bread maker tends to be more thicker and harder.ReplyDeleteSH GhanMay 13, 2012 at 5:28 PMHi Christine,Thank you for your tangzhong recipes.
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