About: http://webisa.webdatacommons.org/75466869

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When starchy foods are cooked at high temperatures, such as french fries and potato chips, a reaction between asparagine and glucose can lead to the production of acrylamide.
http://www.w3.org/ns/prov#wasQuotedFrom	eivf.net