About: http://webisa.webdatacommons.org/78619372

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As a graduate of the program, you may hold titles such as cook, sous chef, kitchen supervisor, production supervisor, assistant manager, manager trainee, food and beverage director or baker.
http://www.w3.org/ns/prov#wasQuotedFrom	tstc.edu