| http://www.w3.org/ns/prov#value | - If you find buckwheat???s earthy flavor too strong on its own, replace half of it with another gluten-free flour, such as brown rice or quinoa, or with a gluten-free blend.1 cup blueberries ?? cup dark maple syrup or agave syrup 1 cup buckwheat flour 1 ripe banana, mashed 2 teaspoons baking powder 1 teaspoon cinnamon ?? teaspoon salt 1 egg or egg replacement ??? cup + 1 tablespoon unflavored hemp,
|
