| http://www.w3.org/ns/prov#value | - If you find that you end up burning some of the sugar before the rest of it is melted, the next time you attempt it, add a half cup of water to the sugar at the beginning of the process, this will help the sugar to cook more evenly, though it will take longer as the water will need to evaporate before the sugar will caramelize. s soon as all of the sugar crystals have melted (the liquid sugar shou
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