| http://www.w3.org/ns/prov#value | - Of course, wine is the best pairing, so you can also try a New York Sour (http://www.starchefs.com/features/classic-cocktail-recipes-reimagined/recipe-new-york-sour-kenneth-mccoy.shtml), which features a splash or red.--by StarChefs Editors --Q:Why do professional chefs rarely place stuffing inside poultry?Shennon Richards, A:Shennon,The most probable reason is because it affects how the bird cook
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