About: http://webisa.webdatacommons.org/86004491

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The suitability of the various types of starches5 to particular applications depends on the physico-chemical properties of the starch granules, including their size, shape and surface and their amylose and amylopectin content.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org