About: http://webisa.webdatacommons.org/87167369

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Since fish cheeks are the best part of the fish, and halibut's flavor is so light, you hardly have to do anything to make it taste good.
http://www.w3.org/ns/prov#wasQuotedFrom	freshseafood.com