PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • One approach even calls for brining, rinsing, drying, roasting breast up, then breast down, and giving the pan four quarter-turns - as if the turkey were a casserole and not a hot, heavy bird.
http://www.w3.org/ns/prov#wasQuotedFrom
  • rgj.com