About: http://webisa.webdatacommons.org/90431328

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Aromas of a toasted malt and wheat along with some darker fruit smells of cherry and raisin are the strongest of the aromas.
http://www.w3.org/ns/prov#wasQuotedFrom	ratebeer.com