PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • To prevent buoyant member 28 from elevating straw 30 during the can filling and seaming processes, and thus possibly interfering with these processes, a small amount of soluble adhesive 46 such as glucose or thixotropic gel, is preferably applied to temporarily bond straw 30 to can body 12 or closed bottom 14.
http://www.w3.org/ns/prov#wasQuotedFrom
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