| http://www.w3.org/ns/prov#value | - For those survivors who could not remember specific recipes, June Feiss Hersh brought in 26 celebrity chefs, cookbook authors, and restaurateurs including Daniel Bolud, Arthur Schwartz, Ina Garten, Mark Bittman, Sara Moulton, Jonathan Waxman, Michelle Bernstein, and Joan Nathan, to create a recipe in the spirit of the memory that reflects the cuisine of the region.
|
