About: http://webisa.webdatacommons.org/140460785

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	noun Fish (often pollock) that is minced to make a gelatinous paste that is then flavored, reformed into flakes, sticks, or other shapes, and colored.
http://www.w3.org/ns/prov#wasQuotedFrom	oxforddictionaries.com