About: http://webisa.webdatacommons.org/206714938

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	By properly blooming/hydrating the gelatin, dissolving it at the proper temperature, straining the mixture before it sets, and (if you choose to do so) carefully unmolding to serve, you can be sure that your panna cotta is a success.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com