Description
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owl:sameAs
Inference Rule:
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
virtrdf-label
None
About:
isa:206714938
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An Entity of Type :
prov:Entity
, within Data Space :
wifo5-40.informatik.uni-mannheim.de:8890
associated with source
dataset(s)
Type:
prov:Entity
New Facets Session with This Class
Attributes
Values
rdf:type
prov:Entity
prov:value
By properly blooming/hydrating the gelatin, dissolving it at the proper temperature, straining the mixture before it sets, and (if you choose to do so) carefully unmolding to serve, you can be sure that your panna cotta is a success.
prov:wasQuotedFrom
seriouseats.com
is
prov:wasDerivedFrom
of
isap:31031412
isap:232233344
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