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An Entity of Type : prov:Entity, within Data Space : wifo5-40.informatik.uni-mannheim.de:8890 associated with source dataset(s)

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  • By properly blooming/hydrating the gelatin, dissolving it at the proper temperature, straining the mixture before it sets, and (if you choose to do so) carefully unmolding to serve, you can be sure that your panna cotta is a success.
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