PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Cook until the fat is a little cooked down and the trimmings are deep golden brown, 3 to 5 minutes.Deglaze the pan with the chicken stock.
http://www.w3.org/ns/prov#wasQuotedFrom
  • foodnetwork.com